I would rather more exact measurements for the flour and cocoa -- what exactly is 2 "heaping" tablespoons? Its down-home, country-style cooking! chocolate pie recipe, chocolate pudding pie, chocolate pudding pie recipe. Whisk constantly until mixture thickens and a few bubbles break the surface while whisking, about 5 minutes. How about the crust? Chocolate Pudding Pie - Confessions of a Baking Queen Whisk in the milk, sugar, and flour. Grab the bowl with the whites and add one more egg white. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. ZjRiNmEzYTkwZjRhMWUzM2FkODFkODc5NjVlYzBkNmIwMTVhODIwNzg3MmRl Some people have asked if you can use a graham cracker crust and the answer is yes. Grease a 9-inchpie plate andset aside. Is it difficult to make pudding? Sprinkle the cream of tartar into the bowl and beat egg whites on high speed with an electric mixer until stiff peaks form. 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Leigh Ann, STOP IT! NWVkZjMxNWMyN2ZiM2JkYjk2ZTZhMTQ1ODc4ZmRiNGQ5ZGIyYjgzNWY4MThj Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. I used a regular depth pie crust because thats what I had in the freezer. Im sure that by the time dinner arrived, Id shaven off about half of the pie because it was just so good and I couldnt resist. Id change it to 3 stars probably if I could. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. Once it starts to thicken, let it cook a little more and then remove it from the pan. I love to hear that! But, if you follow the steps outlined, you should be just fine. Happy Baking! Mini chocolate chips would be great, too. Top with extras like candy pieces or chocolate syrup for even more deliciousness. Not to mention the texture differences make my belly happy!! Transfer the mixture to the baked pie shell. NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. 3 tbsp corn starch Next, add the cold butter andvanilla bean pasteor extract. How thick does the pie get with the flour and cornstarch? Glad the instructions worked well. Freeze 6 hours or until firm. Prepare using regular COOL WHIP Whipped Topping. This is really my all-time favorite pie. Using a rubber spatula, gently fold this mixture into the chilled chocolate pudding until combined. (3.9 oz.) This delicious dessert recipe is a new favorite of mine. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Heaping are usually just piled up over the edge. Continue to cook, stirring constantly, three to five minutes, or until pudding thickens slightly. You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. Required fields are marked *. Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended. This recipe was originally published in July, 2014. Refrigerate for 1 hour (or more) Serve and enjoy!
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